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Kor moo yang (grilled pork jowl blessed with a generous fat belt) also leaves a tingling buzz on the lips, thanks to its ample endowment of red chiles. For those who can’t stand the heat, pad woon sen cha-om is a tame yet solid choice: Springy glass noodles are tossed with crumbled egg and garlic, then finished with bitter acacia leaf that’s strewn across the stringy landscape. Open in Google Maps
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
Copy Link Pitmaster Darien List has staked his regional barbecue claim in Toronto, offering diners Central Texas-style meats. Relish in signatures like marbled brisket that’s cooked indirectly over pecan wood and licked with just the perfect amount of heady smoke.
Our red onions taste crisp because they don't travel the globe to get to your table. We work with farmers right here in Ontario.
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Toronto is a city known for its diverse food culture and dining scene. However, frequenting some of its restaurants might leave your wallet feeling a bit lighter. Fear not food lovers, there are several ways you can save money while still indulging in Toronto’s culinary delights.
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With a curated slate of what matters in your city, Curiocity presents you with the most relevant local food, experiences, news, deals, and adventures. We help you get the most out of your city and focus on the easy-to-miss details so that you’re always in the know.
Several restaurants in Toronto have loyalty programs that may help save cash in the long run. Additionally, numerous discount apps offer deals on meals.
Toronto's cheap eats range from the perfect midday snack, to an entire shareable platter — if you know where to look. From classic North American BBQ sandwiches to exotic South-Asian inspired tacos, these tasty eats are guaranteed to keep your stomach and wallet happy.
And if those adventures happen to lead you to Toronto, you’re in for a treat! But, as you mull over the menu, you’re also likely contemplating the cost.
Her recent spotlight on Senegal and Gambia had guests clamoring for chicken yassa — spicy, marinated poultry prepared with an intoxicating mixture of spices, mustard, lemon, chile, and onion — as well as her fried cassava with red nokoss (pepper paste), which offers a satisfying crunch that ricochets in the mouth and gives read more way to a fluffy, pliable interior.
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